Xi Men Ding Taiwan Cuisine

TW7

After returning from my CNY holiday at home, I had some gathering with some old friends. We met up for dinner at Raffle City. Initially, we supposed to go for Sakae Sushi but the queue was so damn long so we decided to go somewhere. It was Friday night evening so every was packed. Then we came across this restaurant with no queue. And that how I got to try this restaurant.

We ordered 1 Yu Sheng (S$38.80), Deep Fried Fish In Sweet & Sour Sauce (S$17), Braised Pork Trotters (S$ 27.90), Sweet & Sour Pork Ribs (S$ 17.50), and Radish and Egg Pancake (S$11). The food was not bad. In fact, I think it’s quite good. I don’t often eat Yu Sheng, so I’m not really sure what’s the standard but find this Yu Sheng is nice. The sauce taste good and sashimi was quite fresh too. The Radish and Egg Pancake is something new. Taste is awesome. However, both the sweet and sour dishes were bad considering the price. Lastly, the Braise Pig Trotter was something we order by mistake. It looks kinda disgusting but taste good. The pork is very tender and well cooked. The taste of sauce is not too strong. Overall, I think the foods here are not bad, the ambient, and interior is nice.

Name: Xi Men Ding Taiwan Cuisine
Address: #B1-44C. Raffle City
Taste: Good
Comment: A good place try once in awhile but definitely not a place I’d go regularly.

Deep Fried Fish In Sweet & Sour Sauce

20130222_203433

Sweet & Sour Pork Ribs

20130222_203450

Braised Pig Trotter

20130222_204842

Yu Sheng

20130222_202455

Radish and Egg Pancake

20130222_203423

Advertisements
Xi Men Ding Taiwan Cuisine

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s