- Date: 02-May-2018
- Meal: Dinner
Food: 6/10 | Ambient: 7/10 | Variety: 8/10 | Price: 6/10 | Service: 9/10
Cuisine type: Local (Khmer), Western
Finally, I get to try this exclusive restaurant. This is one of those restaurants that I would never go on my own expense. I just happened to be lucky enough to join my new company on the day that they have function there. So I’d be sure to take not write a post about it 🙂
Our group was about 15-16 people so we booked ourselves a private room. The room was quite simple not that impressive. But yeah I guess the cost mostly goes to the services, which is excellent.
Base on this one-time experience, I didn’t find the food that fantastic. Not to my taste.
- Takeo Sausage
Comment: It tastes vaguely similar to one of the local street food called Kong Kep Bouk (Frog with mixed stuffing). Anyway, it’s quite good.
- Scallops with Green Peppercorns
Comment: Scallop was good but the rest of the vegetable side and topping not so much.
- Banana Blossom with Pork Salad
Comment: Lolz the pork was good but the banana blossom salad definitely not my thing.
- Fish Amok
Comment: Amok and Fish have never been my kind of food. But this amok is quite good. Quite mild not too flavored.
- Grilled Prawn with Pra Hok sauce (served with white rice)
Comment: As much as I love lobster, they cooked it a bit too raw for my liking plus I don’t like Pra Hok that much. But yeah still by the far the best dish among all others we had that evening.
- Bamboo Shoot and Smoke Fish Soup
Comment: Probably the worst dish of the night for me. Didn’t like bamboo shoot nor the taste of the soup. I just left it unfinished.
All in all, I’m not too sure if they didn’t order the right food or that’s basically the standard there but from that one experience it wasn’t memorable, at least not for that price. So yes, if you’re just going for fanciness and quality service, then probably the right place but just for good food, I don’t think I’d go again and recommend anybody to go.